We use the best local ingredients from Victoria's farmers and fishers. Chef Maria and her team work magic in the kitchen so you can do the happy food dance at your table.

Crispy risotto balls stuffed with wild mushrooms, fontina cheese, and a hint of truffle that'll make your taste buds do a happy dance
Contains: Dairy, Gluten

Toasted sourdough topped with juicy heirloom tomatoes, fresh basil, and garlic. Simple but mind-blowing!
Contains: Gluten

Paper-thin slices of grass-fed beef with parmesan, capers, and truffle aioli. Fancy yet totally worth it!
Contains: Dairy, Egg

Local greens, heirloom tomatoes, and pickled radish with a zingy citrus dressing. Basically health in a bowl!

Fresh pasta made daily, tossed with San Marzano tomatoes and aged Parmesan. Forget what Nonna makes!
Contains: Gluten, Egg, Dairy

Ribbon pasta with creamy sauce, wild mushrooms, and shaved truffle. Comfort food with a tuxedo on!
Contains: Gluten, Egg, Dairy

Slow-braised veal shanks that fall off the bone, with saffron risotto. The kind of dish you dream about!
Contains: Dairy

72-hour fermented dough topped with prosciutto, wild arugula, and buffalo mozzarella. Pizza perfection!
Contains: Gluten, Dairy

Classic tiramisu with espresso-soaked ladyfingers and premium dark chocolate. The perfect pick-me-up!
Contains: Dairy, Gluten, Egg, Alcohol

Silky vanilla cream with seasonal berry compote and pistachios. Wobblier than your first-date nerves!
Contains: Dairy, Tree Nuts

Yarra Valley wines and Italian imports. From 'I know nothing about wine' to 'total wine snob' - we've got you covered!
Contains: Sulfites
We team up with local farmers who don't trash the planet, use sustainable seafood, and our kitchen has a strict "waste not, want not" policy. Tasty food shouldn't cost the Earth!
For same-day bookings or big hungry groups (8+), give us a call instead!